Southwest Virginia Blogs

The latest episode of Podcast Appalachia is now available! In this episode I discuss the musical heritage of Appalachia, who influenced this heritage, and how numerous genres of music (including rock, country, blues, and others) owe a dept to Appalachian musicians. You may listen here or view a transcript here.

My mother was a great sassafras drinker. And every spring we had to have sassafras along with our poke salad (that was a wild green). The mountain people particularly gathered a lot of wild greens to supplement their diet, because most people back in those days lived mostly on cornbread and peas. My mother used to enjoy going into the mountains and picking the wild greens. They have a thing called (and I like it today—they cultivate it, by the way, in Tennessee and Virginia) highland creeces. Oldtimers called them creecy-greens.

Eula McGill
born Resaca, GA 1911
February 3, 1976 interview
Southern Oral History Program Collection (#4007)
Interview G-0040-1.
http://docsouth.unc.edu/sohp/G-0040-1/G-0040-1.html

To some Appalachian farmers, it was simply an aggressive weed tree cluttering old fields. Others believed its wood could prevent chicken lice, and so used it to build chicken houses and chicken roosts. But sassafras’ most famous attribute has always been the healing properties of the springtime tea –a spring tonic- made from its roots.

The Cherokee people utilized sassafras tea to purify blood and for a variety of ailments, including skin diseases, rheumatism, and ague (the tree is sometimes called an ‘Ague Tree’). "The country people of Carolina crop these vines (Bigonia Crucigera) to pieces," said William Bartram in Observations on the Creek and Cherokee Indians food traditions, "together with china brier and sassafras roots, and boil them in their beer in the spring, for diet drink, in order to attenuate and purify the blood and juices." The Cherokee would also make a poultice to cleanse wounds and sores, while they’d steep the root bark to treatment diarrhea or for 'over-fatness.'

They emphasized that the tea should never be taken for more than a week at a time. They didn’t know about safrole, though they knew its long term effects. The bark of sassafras roots contains volatile oils, 80% of which is safrole. Commercially produced sassafras was pulled from the American market in the early 1960s after experiments showed that safrole caused liver cancer in rats and mice.

Early white mountain settlers, perhaps influenced by the vine/brier/sassafras concoction described above, made a beer by boiling young sassafras shoots in water, adding molasses and allowing the mash to ferment.

The varied leaf shapes are the Mitten Tree’s trademark—in fact, its Latin name was once Sassafras Varifolium. Today Sassafras Albidum ranges widely over the eastern United States (only two other species of sassafras exist elsewhere in the world: one in central mainland China, one in Taiwan).

‘White sassafras' grows along roadways in thick clusters, usually from three to six feet tall. It has roughly the same characteristics as ‘red sassafras,’ however the bark does not turn pink to red when the root is damaged.

The red variety is the species that is most prized. Generally found on hills and ridges, it sometimes grows in mountainous areas to a height of thirty or more feet. The American Forestry Association's National Register of Big Trees lists a 77-foot champion in Owensboro, KY.

According to H.L. Mencken's The American Language (1936), the word sassafras traces back to 1577 and is of Spanish origin, probably deriving from the Spanish term for saxifrage.

Native Americans in Virginia pointed out 'wynauk' to British settlers, and in 1603, a company was formed in Bristol, England to send two vessels to the New World, principally with the intention of bringing back cargoes of sassafras bark. Thus, sassafras was one of the first, if not the first, forest products to be exported from what is now the mid-Atlantic states.


sources: Observations on the Creek and Cherokee Indians food traditions, by William Bartram, 1789, From "Transaction of the American Ethnological Society," Vol. 3 Pt. 1. Extracts
everettarea.org/tales/v01/v01c30.htm
foodreference.com/html/artsassafras.html
inpaws.org/Marion%20Jackson%20Trees/Sassafras_albidum.pdf
The singular sassafras, by Henry Clepper, from "American Forests," American Forestry Assn 1989
http://ohiodnr.gov/Portals/18/publications/pdf/wild%20edible%20plants.pdf


Originally blogged at Appalachian History

Last month I visited Sgt. Alvin C. York Historic Park in Pall Mall, TN. I took many photos (as usual), the best of which I now share with you, in addition to a brief bio of a true Appalachian hero.

Sgt Alvin C. York was the most famous American World War I soldier. He famously killed 28 German soldiers and captured 132 others in the Argonne Forest in France. A recipient of the Medal of Honor and the French Croix de Guerre, he was the subject of a classic 1941 movie Sergeant York in which he was portrayed by Gary Cooper.

Ironically, York very nearly refused to serve in the war. Early in his life, he had been a bit of a hellion, enjoying hard drinking and hard living. This lifestyle was not without its dangers. One night his friend was killed in a bar fight, an event that so shook young Alvin York that he gave up drinking and joined his mother's church, becoming a devout Christian.

York's new church believed strongly in pacifism. York shared this belief that killing was a sin, which made it very difficult for him to join the war effort when he received a notice to register for the draft. York simply wrote "don't want to fight" on his registration card. He struggled mightily over what to do next, spending much time in prayer before finally deciding he must enter service.

In spite of his decision, York remained a committed pacifist upon entry into the Army, which led to numerous theological discussions and debates among his fellow soldiers. These discussions would eventually convince him that war could be justified in some cases.

On October 8, 1918, York performed an amazing and heroic feat that would make him a legend. Seventeen men, including York, infiltrated German lines to take out machine guns. Unfortunately, the Americans were hit with machine gun fire, killing six Americans and wounding three others, including York's superior, leaving York in charge of the seven remaining soldiers.

As his men remained under cover, York advanced toward the machine guns. German Lieutenant Paul Jürgen Vollmer fired repeatedly at York even as he dodged machine gun fire but failed to injure him. When Vollmer ran out of bullets, he surrendered to York. York and his men were able to capture 132 German prisoners. These deeds earned him the Medal of Honor and Croix de Guerre, among others.

Upon his return home, York remained humble and did not wish to be viewed as a hero. He decline numerous opportunities to sell his story, opting instead to marry his sweetheart and return to his home in Pall Mall. It was not until 1941 that he would authorize a film.

York's experiences in Europe led him to conclude that education was needed in his community, and he went to work establishing schools. He started a Bible school in Pall Mall, as well as Alvin C. York Institute in 1926. The Institute would struggle during the early years, and York sometimes paid teacher's salaries from his own pocket. The school was taken over by the state in 1937 and remains Jamestown's primary high school.

Sgt York was a powerful symbol of the region from which he came: a simple, kind hearted man capable to great heroism and who believed strongly in the power of education. We are all well served to remember his example.

Cross posted at Appalachian Scribe

One of the best parts of this site is the frequent photoblogging. We've got some fine photographers around here, and they all bring us some fantastic images of the region. Lately I've become a fan of the photography site, Flickr (better late then never), so I thought I would create a place on the web where we could view photographs of Appalachia - from both our contributors and our readers - in one place. Thus I've created a Flickr Group called Our Appalachia.

If you're not already a Flickr member, then go set up an account (the basic membership is free). From there, as you upload photos, you can click the overhead "Send To Group" button and post them to the Our Appalachia. For HS contributors, if you do some photoblogging add your contributions to the group, and maybe the rest of your set that you didn't quite deem blog-worthy.

I look forward to everyone's contributions.

(Big shout-out to Katie Granju at Knoxville Talks for giving me the idea.)

Buying your first home is a great financial decision for most people. It can, however, be a very intimidating move without the right knowledge and guidance. There are many financial advantages including tax deductions, and building valuable equity in your home but other aspects as well including pride of ownership. So without any further ado, let’s go to it.

1. Develop a relationship with a reliable real estate agent.
   While this very first item may seem self-serving (since I’m a real estate agent), it is however a very essential first step. By working with a real estate agent from the beginning, you can develop a professional relationship with them and have a person you can rely on to guide you through the entire purchase process from qualifying for a loan, searching for to coordinating the closing of your new home. AND, as a home buyer, your real estate agent will be paid in most circumstances by the seller. It doesn’t cost you anything.
2. Get yourself pre-qualified for a mortgage.
   This may seem like putting the cart before the horse, but by pre-qualifying you empower yourself to back up your offer with the ability to close quicker than someone who has not taken this first step. The option to close quick can often help your contract win out over another contract, especially if the seller is motivated. Also, by pre-qualifying in advance, you know exactly how much you’ll be approved to purchase which can be helpful during the search process.
3. Do your research.
   Work with your real estate agent to help them know what you’re most interested in. What neighborhoods do you prefer? If you have children, do you have a school district preference? Is your commute time to work important? Do you absolutely hate split foyers? You’re trying to figure out the “deal killers”. What does your new home have to have and what, if it were missing, would immediately change your mind about that house? The answers to all of these questions will enable your real estate agent to better refine their search process for you and send you the most relevant listings that meet your needs.

The next post in this series will be what to look for when you’re touring homes with your real estate agent.