Deprecated: Assigning the return value of new by reference is deprecated in /home/swvanews/public_html/wp-settings.php on line 472

Deprecated: Assigning the return value of new by reference is deprecated in /home/swvanews/public_html/wp-settings.php on line 487

Deprecated: Assigning the return value of new by reference is deprecated in /home/swvanews/public_html/wp-settings.php on line 494

Deprecated: Assigning the return value of new by reference is deprecated in /home/swvanews/public_html/wp-settings.php on line 530

Deprecated: Assigning the return value of new by reference is deprecated in /home/swvanews/public_html/wp-includes/cache.php on line 103

Deprecated: Assigning the return value of new by reference is deprecated in /home/swvanews/public_html/wp-includes/query.php on line 21

Deprecated: Assigning the return value of new by reference is deprecated in /home/swvanews/public_html/wp-includes/theme.php on line 623
Southwest Virginia Blogs » Barbecue

Archive for the ‘Barbecue’ Category

Dining along coastal side roads, Holly Ridge Smokehouse Restaurant

Saturday, November 18th, 2006

Barbecue_1There is little doubt that I am a big barbecue fan.  I have written about a number of barbecue spots like Bastians in Roanoke, Va in my post "Friday night at the Barbecue Joint." Then I wrote about a spot actually called the "Barbecue Joint" located on Weaver Dairy Road near Chapel Hill, North Carolina. It was mentioned in my post, "Back to the mountains."

Then there was the visit to Allen & Sons Barbecue, Chapel Hill, NC which was recommended by my friend Cameron.  When I took my real estate broker course in Hickory, NC, I discovered a really great spot, "FireBonz."   I even hauled back barbecue in a cooler to Roanoke a couple of times from Firebonz.

There have been a very few barbecue meals that I didn't consider a success like the one we had at Olde Virginia Barbecue in Rocky Mount, Va.  However, the general rule is that any barbecue is better than no barbecue.  As I said in "Barbecue And More Barbecue," I love barbecue.

Since I have been wandering around North Carolina's Crystal Coast,   I have been suffering from a barbecue drought.  Early one morning on my way to a very useful NC broker post licensing course in Wilmington, I happened to notice a metal roofed building called "The Smokehouse" on the west side of US 17.  I made a note of the mileage, and promised myself if that I had a good day in class that I might stop by and check it out on the way home.

We had one of the most productive days that I have enjoyed in my many real estate classes.  With that as a background, I was on the lookout for The Smokehouse.  I walked in and without even looking at the menu, I asked if they did barbecue by the pound.  The young lady said yes. I ordered a pound with some slaw and two buns.  Complete with tax, the meal came to $9.08.  I did not even have to ask, I got chopped pork.

About forty five minutes after leaving, I backed down our driveway on the east side of the White Oak River in Carteret County with what I hoped would be my first successful capture of real Eastern North Carolina barbecue.

We made our sandwiches, and it did not take Glenda, my wife, and I long to decide that I will be swinging by The Holly Ridge Smokehouse whenever I get a chance in my travels to Wilmington.  The barbecue was very lean with a nice hint of vinegar without being overwhelming.  The slaw was also crunchy and tasty.  The meal was a winner, a great bargain, and there is even enough left for Glenda's lunch tomorrow.

I wonder how their fried chicken is?  There's seems to be a shortage of that also along the Crystal Coast.  The Smokehouse opens early every morning.  If a full parking lot is an indication of good food, their breakfast must be very good.

Dining along coastal side roads, Holly Ridge Smokehouse Restaurant

Saturday, November 18th, 2006

Barbecue_1There is little doubt that I am a big barbecue fan.  I have written about a number of barbecue spots like Bastians in Roanoke, Va in my post "Friday night at the Barbecue Joint." Then I wrote about a spot actually called the "Barbecue Joint" located on Weaver Dairy Road near Chapel Hill, North Carolina. It was mentioned in my post, "Back to the mountains."

Then there was the visit to Allen & Sons Barbecue, Chapel Hill, NC which was recommended by my friend Cameron.  When I took my real estate broker course in Hickory, NC, I discovered a really great spot, "FireBonz."   I even hauled back barbecue in a cooler to Roanoke a couple of times from Firebonz.

There have been a very few barbecue meals that I didn't consider a success like the one we had at Olde Virginia Barbecue in Rocky Mount, Va.  However, the general rule is that any barbecue is better than no barbecue.  As I said in "Barbecue And More Barbecue," I love barbecue.

Since I have been wandering around North Carolina's Crystal Coast,   I have been suffering from a barbecue drought.  Early one morning on my way to a very useful NC broker post licensing course in Wilmington, I happened to notice a metal roofed building called "The Smokehouse" on the west side of US 17.  I made a note of the mileage, and promised myself if that I had a good day in class that I might stop by and check it out on the way home.

We had one of the most productive days that I have enjoyed in my many real estate classes.  With that as a background, I was on the lookout for The Smokehouse.  I walked in and without even looking at the menu, I asked if they did barbecue by the pound.  The young lady said yes. I ordered a pound with some slaw and two buns.  Complete with tax, the meal came to $9.08.  I did not even have to ask, I got chopped pork.

About forty five minutes after leaving, I backed down our driveway on the east side of the White Oak River in Carteret County with what I hoped would be my first successful capture of real Eastern North Carolina barbecue.

We made our sandwiches, and it did not take Glenda, my wife, and I long to decide that I will be swinging by The Holly Ridge Smokehouse whenever I get a chance in my travels to Wilmington.  The barbecue was very lean with a nice hint of vinegar without being overwhelming.  The slaw was also crunchy and tasty.  The meal was a winner, a great bargain, and there is even enough left for Glenda's lunch tomorrow.

I wonder how their fried chicken is?  There's seems to be a shortage of that also along the Crystal Coast.  The Smokehouse opens early every morning.  If a full parking lot is an indication of good food, their breakfast must be very good.

Va. fall leaves web challenge leads to Mount Airy, NC Autumn Leaves Festival

Friday, October 13th, 2006

Roanoke_6The slightly inaccurate thermometer on our deck read thirty two degrees Fahrenheit this morning. I checked some weather sites which reported low temperatures near thirty six degrees in the area.  Whatever the exact temperature, it appears fall is upon us.  The leaves are starting to turn, and my curiosity on the progress of the leaves prompted me to do a Google search on "Virginia fall foliage."

That turned out to be an unfortunate detour to mostly broken links.  The first link took me to "Virginia is for Lovers fall foliage 2006."  Unfortunately that site wanted me to install the latest version of flash which wasn't at the top of my to do list for today.  The next link took me to the "Virginia State Climatology Office Fall Color Information."  Since what I really wanted was information on the Jefferson and George Washington National Forests, I clicked on that link.  What I got was this.

The file you requested is not available.

The next link I tried was the Shenandoah National Park link.  A little wandering there took me to a very "helpful" page with the following information.

Question: When will the fall leaves in Shenandoah National Park be at peak color?

Answer: Usually, the peak season for fall colors is mid-late October. However, it is dependent on the weather. The fall colors start at the higher altitudes, and gradually move down the mountain to the lower elevations.

The page also offered a download of a Word file which was current as of October 6.  Just for kicks since this was turning into something of a battle of wills I downloaded the file (not something I like to do) which starts out with the following text.

Virginia_creeper"Fall is definitely upon us here in the mountains of Virginia, bringing with it shorter days and noticeably cooler temperatures. The colors and textures of autumn are changing daily. Although we’ve come close, we still haven’t had our first official frost this year, once that happens, we’ll see even more rapid changes in the foliage....."

"The bright red Virginia creeper vines are very showy right now as they wind their way up trees, along rocky outcrops, and even over the rock walls that line the Skyline Drive."

Since the picture of the Virginia Creeper which I took earlier this morning was the impetus to start thinking about fall foliage, I would have to rate my Internet fall foliage tour as a bust.

I did try clicking on the Blue Ridge Parkway link and ended up with a little better results.  I got a nice slider prediction of fall foliage in NC and a more up to date report.

Fall Foliage Report: Week 4, October 11, 2006

Red and yellow, purple and orange – as the mercury dips, people reach for sweaters and mugs of hot cocoa and the trees begin a full-fledged metamorphosis to brilliant color. With evening temperatures reaching the 30s in some areas, fall color reaches its peak in the higher elevations of the North Carolina Mountains this week. Even trees in lower elevations are blushing with color.

For Virginia I got a phone number that I could call, "1-800-424-LOVE."  Just to fair to Virginia, I went back and installed the latest version of flash and visited the Virginia Fall Colors site which had a nice little slider that basically showed the Roanoke Valley well past its peak by this time in October.  So much for accurate web information.

All this leads me to believe that most of the reliable information on leaf change in Virginia isn't going to come from our state managed web sites.  For those of you looking for fall foliage, I can offer this shot I took of the Roanoke Valley last November 5th.  Based on the weather I would guess the peak in Roanoke will be in the next ten to fourteen days.

Technology is a wonderful thing, but sometimes we get overwhelmed in it.  In the time that I spent wandering the web looking for information about fall foliage, I could have driven over towards Newcastle and gotten a much better idea of what things look like for this fall.  Fortunately the view from my kitchen table is better than most drives, but this would be an outstanding time to go visit the Homeplace over in Catawba,  just a few minutes from Roanoke.

Tonight we might see some frost which would be very early for this mountain, and it's pretty hard to believe since the grass in the front yard looks like spring green.

Jumping to another subject which will eventually lead back to fall foliage, if you are into Barbecue and Wine, and not necessarily at the same time, the NY Times had an interesting article about the North Carolina versions of both.

THE Piedmont in North Carolina is holy ground for barbecue connoisseurs: a place where pork shoulders are still pit-cooked over smoldering hardwood, and men with names like Snook and Boney live on through their smoky legacy.

The old-school barbecue joints they’ve left behind would alone warrant a road trip through this patchwork quilt of old farms, small towns and distant mountain views that sprawl south and west of Winston-Salem. But they’re not the only reason for food-minded tourists to visit here.

Just off the Blue Ridge Parkway, in the Yadkin Valley, a fledgling wine scene has taken root, one that doesn’t feature just the sweet native muscadine, but also pork-friendly Old World varietals like cabernet franc, sangiovese and even nebbiolo.

Glenda, my wife, and I actually had a very nice meal  a couple of years ago at the "The Wolf's Lair Restaurant" which is situated at the Black Wolf Vineyards near Dobson, NC.  If that's a little fancy, you're in the neighborhood of the Depot at Cody Creek a very popular area restaurant.

Actually it's a great time to visit that area of North Carolina, if you don't mind some traffic.  This weekend is the annual Mount Airy, NC Autumn Leaves Festival.  There looks to be plenty of good old time music on the program.  If you need a place to stay, check out the Sobotta Manor which is the lovely Bed and Breakfast now being run by our friends the Hesters out of the Sobotta family home place.  It's within walking distance of most of the Fall Festival exhibits. 

When you come back up Fancy Gap make a note of the foliage and send me an email.  I'm more likely to find out about the changing leaves that way than I am from the Virginia websites.